Tag

food

Browsing

You know that what you put into your body affects how you look, but do you know how the foods you eat can benefit or hinder your overall health? With modern nutritional science, dieticians and other experts know precisely how and why different foods cause changes in the human body and what an optimal diet looks like.

However, just because science has discovered the facts about healthy eating doesn’t mean everyone is going to adopt the best possible diet necessarily. As humans, we tend to poison ourselves with things that give us short-term happiness but contribute to long-term health issues (such as smoking cigarettes or drinking too much alcohol), but healthy eating will have a long-term positive impact on your happiness.

If you want to live as long as possible and avoid chronic health conditions later in life, you should switch to a healthy diet. The following will examine some common dietary lifestyle behaviours and how they affect your health.

Leaning on takeaway meals

One trend that’s becoming more noticeable with younger generations is a lack of ability and will to cook at home. Even people who rent apartments or buy houses with lovely kitchens will never touch them other than to use the microwave or prepare something simple like scrambled eggs.

This is because spending a little extra money to avoid cooking and have a pizza delivered or go through a drive-thru is more convenient than learning to cook. This is especially true for people who may be overworked and find it too difficult to prepare food from scratch every evening when they feel exhausted.

If you want to cook healthier recipes at home and still enjoy the convenience of home delivery, then a meal-kit delivery service could be the perfect answer. This involves having fresh ingredients delivered to your front door along with easy instructions that remove a lot of the often frustrating and dull parts of cooking that might have preciously dissuaded you from giving it a go.

Consuming too much sugar

Too much of a good thing never turns out well, and our relationship with sugar over the decades has become one of the leading causes of issues like obesity in modern society. In our quest to make food taste better we have become accustomed to seasoning all our food, even savoury dishes that you wouldn’t typically classify as being sweet.

It can be hard to avoid the consumption of sugar when it seems to be everywhere that we go and prevalent in so many social activities. For example, going to the cinemas with friends often mean stopping by the snack bar and buying sweets to snack on while you enjoy the film together, and you might feel like you are missing out on the full experience if you refrain.

You should try to make a commitment to consume less sugar and let your friends and loved ones know about it, so they don’t pressure you or put you in situations where consuming sugar is encouraged. Doing this won’t just help you, but it will also inspire others to follow suit and enjoy the health benefits of reducing sugar from their diets by making the switch to low sugar alternatives or simply not consuming as many sweetened products.

Eating too much red meat

Over the last few years, the vegan movement has caused millions to swear off the consumption of animal products to promote a more sustainable and ethical relationship between humans and animals. While the choice to become vegan or not is still a personal one for many people, you should be aware of the net negative effect that overconsumption of red meat can have.

While there is still a lot of debate around red meat, with biases that inform opinions on both sides, there’s no doubt that it is possible to consume too much of it. Studies have shown that many types of red meat are high in saturated fats that can contribute towards issues like cholesterol, which is notorious for clogging arteries and stressing the heart, potentially leading to heart failure. Also, the cooking of red meat (especially on smoky grills), can produce carcinogens in the meat, which are known to contribute to the development of some cancers.

Summary

After your genetics, your diet is the primary determining factor in your health and well-being. Proper nutrition is the basis from which healthy and long-lived people operate, so if you want to enjoy the benefits then you might need to think about changing some of your eating habits.

As we are approaching a cold winter, what a better way to share some Traditional easy made chicken soup. An old family favourite, the ultimate cure for anything.

It’s an oldie but a goodie. Chicken soup for the soul really does take on a whole new meaning.

Traditional chicken soup

Prep: 15 mins 

Cook: 4hrs

25 mins for the 25 kreplach (dumplings)

10 mins for the soup

Serves: 8-10

Ingredients:

  • 2 chicken bottoms (drumstick and thigh)
  • 2 carrots
  • 2 onions
  • 3 celery stalks
  • 1 sweet potato
  • 1 zucchini
  • 6 cloves garlic (optional)
  • 1 tbsp. salt, or to taste
  • 12 cups water
  • 1 parsnip
  • beef bones with meat or chicken
  • table spoon pepper and salt

Method:

    1. Peel the carrots, sweet potato and onions. Leave the peel on the zucchini.
    2. Cut the vegetables into chunks, not too small.
    3. Put all ingredients in the pot and bring to a boil. As soon as it boils, turn it down to a very low simmer, and cook for 4 hours.
    4. after 10 minutes skid off the scum that surfaces
    5. Refrigerate the soup overnight. The fat will rise to the top and harden, so you can easily remove it.
    6. After you remove the fat, reheat and serve the soup.

Optional: dumplings to go with the soup. 

Kreplach (dumplings)

Small dumplings filled with ground meat, mashed potatoes or another filling, usually boiled and served in chicken soup, though they may also be served fried.

Method for pastry:

    1. In a bowl add plain flour and egg mix with water to form dough.
    2. Add flour if it’s too sloppy.
    3. Add more water if it’s dry and keep mixing.
    4. Roll into a ball wrapped in plastic.
    5. Refrigerate for half an hour.

Method for filling the dumpling:

    1. Cut up beef meat and chicken meat taken from the bones chopped finely.
    2. Add fried onions stirred with chicken or beef meat.
    3. Make pastry into squares, add mixture.
    4. Fold over small square pastry, press down to seal.
    5. Two other points are bought together and sealed.
    6. Poach in water, later add it to the soup.

Time to serve

    1. Get a warm dish and add a few dumplings.
    2. Cover kreplach with chicken soup.
    3. Season to taste.
    4. Garnish with dill and presto. The ultimate cure for anything
    5. Wine companion : Australian wine.

NOTES:

  • soup keeps for several days in fridge.
  • Kreplach is best eaten after cooked.

Recipe provided by Shalom Greenwald.

Dear Dr Benson,

Why do I crave chocolate?

Food cravings are thought to be due to external prompts and our emotional state, rather than actual hunger.

We tend to be bored, anxious, or depressed immediately before experiencing cravings, so one way of explaining cravings is self-medication for feeling miserable.

…One way of explaining cravings is self-medication for feeling miserable.

Chocolate does contain a variety of substances, many of which can have the effect of improving our mood.

Sugar and fat are obvious, both of which stimulate the hypothalamus, inducing pleasurable sensations by increasing levels of serotonin(a brain chemical that is also increased by the use of anti-depressant medications). 

High levels of the amino acid Tryptophanis also relevant, as it can be used by the brain to make serotonin

The chemical known as Theobromineis also known to have a mood-elevating effect (and can be quite toxic to dogs and cats, which is why pets should never be fed chocolate). 

Chocolate has also been shown to contain N-acylethanolamines which may result in heightened sensitivity and euphoria… possibly explaining chocolate’s aphrodisiac reputation!

Chocolate… may result in heightened sensitivity and euphoria… possibly explaining chocolate’s aphrodisiac reputation!

However it is also interesting to know that such chemicals are also contained in other less appealing foods such as broccoli.

So it may be the combination of chocolate’s sensory characteristics — sweetness, texture and aroma — that largely explain chocolate cravings…

Organise lunchboxes with minimal fuss and lots of healthy yumminess with these four amazing recipes!

Click here for more articles on nutrition, food portions, superfoods and health!


Recipe 1: 2 Ingredient Lunchbox Scrolls

If you want to make some fresh scrolls for lunch at home or lunch boxes, this is a really fast and easy recipe.  Equal parts self raising flour and greek yoghurt, that’s it!!

Serves: 8
Prep time: 15 mins
Cook times: 20 mins
Total time: 35 mins

Ingredients: 
1 cup Self Raising Flour
1 cup Greek Yoghurt

Instructions:
1. Preheat oven to 180C
2. Mix flour and yoghurt and make a ball.
3. Knead for a few minutes, adding more flour if mixture is too wet.
4. Sprinkle extra flour on bench, roll dough into rectangle

Mix ingredients together into a bowl to create dough.  I add a little more flour if the mix is too sticky.  Roll out onto a floured flat surface.  I have made a double batch below and created a different variety of scrolls.  One side is ham, capsicum, pineapple and cheese, the other ham and cheese.

Then roll up and slice into 2 cm thick segments, bake on baking tray until golden, approximately 15-18minutes.

Recipe 2: Mexican Chicken Salad Sandwich Filling

Ooh we so love Mexican in this household.  The girls and I like most dishes as I make them, but the boys (so macho) like to add in extra dashes of chilli sauce or jalapenos.   We often have chicken rolls for lunch on the weekends, but this took the traditional chicken and mayo roll to a whole new level.  If you love mexican you must try this!

Serves: 8-10
Prep time: 10 mins
Total time: 10 mins

Ingredients:

1 tomato, finely diced
1 capsicum, finely diced
3 spring onions, finely sliced
1/2 cup tasty cheese, grated
poached chicken breasts or 1 BBQ chook, shredded
1/3 cup mayonnaise
taco seasoning, to taste
Bread rolls

Instructions:

1. Add tomato, capsicum, spring onions and cheese into a large bowl, stir
2. Place chicken, mayonnaise and taco seasoning into bowl and stir to thoroughly combine.
3. Taste and add more mayonnaise and seasoning if required
4. Serve on bread rolls. There is enough mix for approximately 10 rolls.

Firstly I combined a diced tomato, capsicum, spring onions and cheese.

Then added poached chicken(or BBQ chook), mayonaise and taco seasoning.

Serve on bread rolls tiger bread rolls on this day, for a special treat!

Recipe 3: Fruity Bliss Balls

These Fruity Bliss Balls are nut free, which are ideal to put in the lunch boxes of kids who have a nut free policy at their school, store in the fridge for up to one week.

Serves: 18
Prep time: 15 mins
Total time: 15 mins

Ingredients:

10 medjool dates, remove seeds
1/2 cup raisins or sultanas
1 cup rolled oats
1 tablespoon cacao or cocoa
1/2 teaspoon vanilla extract
pinch of salt
coconut

Instructions:

1. Place the ingredients into a food processor.
2. Process on high speed for several minutes until the mixture sticks together like a paste.
3. Take small handfuls of mixture and make into balls, roll in coconut.
4. Keep in the refrigerator, enjoy.

My kids usually take 3 bliss balls in replace of a fruit, read more about my lunchbox packing guide.

Recipe 4: Greek Mason Jar Salad

I’m trying to mix up what I am eating for lunches during the week.  Earlier this year I was stuck in a rut of making a sandwich every day.  Now I take time to plan ahead and make sure I eat something different each day.  I still have a sandwich, but another day I may have crispbread loaded with tuna, spinach, onion and tomato and then another day a mason jar salad.

Prep time: 10 mins
Total time: 10 mins

Ingredients: 

1-2 tablespoons classic dressing
1 /3 cup chickpeas
Capsicum, diced
Cucumber, diced
Red onion, sliced
Cherry tomatoes, halved
Olives
Chicken, shredded
Fetta, cubed
Baby spinach, washed

Instructions:

1. Place all ingredients in the order listed above into a clean mason jar
2. Seal tightly, refrigerate and use within 5-7 days.

https://offspringmagazine.com.au/wp-content/uploads/2018/07/greek-mason-jar-salad-5.jpg

There is a special technique to the salad assembly to keep all the contents fresh.  The vegetables and protein need to be layered in a particular way:

Layer 1  Dressing
Layer 2  Chickpeas
Layer 3 – Hard vegetables – capsicum, cucumber and red onion
Layer 4 – Soft vegetables – cherry tomatoes, olives
Layer 5 – Protein – chicken and fetta
Layer 6 – Salad greens – baby spinach

Words and Photos from: 

Kat Springer
The Organised Housewife