“There’s no question kids are missing out on very critical social skills. It puts everybody in a nonverbal disabled context, where body language, facial expression, and even the smallest kinds of vocal reactions are rendered invisible.” – Dr. Catherine Steiner-Adair, a clinical psychologist.

Gen Z were the first generation to grow up amidst social media, with the first notable site, Six Degrees, being created in 1997. Rapidly, social media has proliferated out of control, gaining popularity across the well known sites we know today.

But what effects has this had on generations starting with Gen Z and that of which followed?

A popular documentary released on Netflix called ‘The Social Dilemma’ examines this and the damaging effect that this has had on children’s social skills. Teenagers in particular have been the primary focus and their ability to create new relationships.

“We’ve created a world in which online connection has become primary. Especially for younger generations. And yet, in that world, anytime two people connect, the only way it’s financed is through a sneaky third person whose paying to manipulate those two people. So we’ve created an entire global generation of people who were raised within a context with the very meaning of communication, the very meaning of culture, is manipulation.” – Jaron Lainer, founding father of Virtual Reality Computer Scientist

In America, a short survey was conducted to discuss this by The Teen Advisory Board (TAB), and they discovered:

– 75% of teens said social media negatively affected their romantic relationship

– 77% chose texting as one of the popular ways to start a relationship

– 82% said texting is one of the two ways to end a relationship.

As children engage in face-to-face communication, they are developing social skills through vocal and visual cues which brings context to the situation. These communication cues can be portrayed through eye contact, tone of voice, facial expressions and space between individuals (Knapp & Hall, 2010).

But if children are communicating solely through social media, they aren’t learning these non-verbal communication skills that are necessary to succeed in life.

It has become trendy across all social media platforms for Gen Z to joke about their social incompetencies with comments such as needing their parents to book doctor’s appointments for them because they’re afraid to talk over the phone, but to what extent is this going to affect how society will function in the future?

“We’re training and conditioning a whole new generation of people that when we are uncomfortable or lonely or uncertain or afraid, we have a digital pacifier for ourselves. That is kind of atrophying our own ability to deal with that.” – Tristan Harris, former design ethicist at Google and co-founder of Centre for Humane Technologies

Perhaps social media isn’t the future, but something that needs to be changed or consumed in extreme moderation.

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DEVELOPMENT

What parents should know about their Outside School Hours Care program

By Kelly Rawnsley September 30, 2020

An OSHC coordinator shares what she wishes parents knew about the educators and programs their children attend.

Outside School Hours Care (OSHC) programs can often be overlooked by the community as a babysitting service, but it’s more advanced than that. Educators of an OSHC program are required to do a number of things based on the National Quality Standards and National Regulations set out by the Department of Education.

During my eight years as a coordinator and running a large service of 60+ kids, here’s a few things that I wish the parents knew and feel they would have benefitted from.

Child portfolios

Every service dedicates a portfolio to each child. In these portfolios, they will have the child’s development using My Time, Our Place. Alternative to school-based education, educators will observe the children in a social setting, paying attention to their ability to learn adequate life skills. These skills can be in making friends, solving tense situations, being environmentally conscious, considering their community, interacting with others in a respectful way, being resilient, and many more.

Portfolios often have photos and examples of what they’ve done within the service, accompanied by a written learning story/observation.

These are used for the educators to document the child’s development and ensure that they’re developing specific to their needs. The educators focus on one key area of development, determined by the parent or the educator’s observations, and then work on developing that skill.

Parents can gain access to this by asking the educators, but this should also leave with the child at the end of their journey at the OSHC program.

Daily reflection journal and program

Most OSHC services will have a reflection journal near the sign out desk. The intention of the journal is for the educators, children and parents to critically reflect on the program for the week. This is also used to document experiences within the program such as evacuation drills, community participation, and any major changes.

OSHC can get loud and busy so it’s important for parents to read the reflection journal or planner so they are aware of what’s happening within the service. Parents can also use the journal to make comments about the program, whether that’s positive or simply a suggestion of improvement.

Parents are always encouraged to provide their feedback and get involved.

Complaints

More commonly, services are run by large companies (Camp Australia, OSHClub, Team Kids, Big Childcare, and more). It can be easier for a parent to address any complaints directly to the company and avoid confrontation, but I cannot stress enough how important it is to communicate with the service educators.

Most educators take pride in their work and working with children can often lead to miscommunications or misinterpretations. Each child and family are different, and unfortunately, educators aren’t perfect.

With an industry that is incredibly personal and high intensity, I wish parents would communicate directly to the educators with any concerns.

Communicate clearly and build that relationship. If it doesn’t improve, then take it further.

Documentation

There are expectations set by the Department of Education and National Regulations about specific documentation that is required from the parents for their child to attend. It is stressful for the coordinator because if it’s not perfect, this can leave the service non-compliant and unsafe under the Regulations.

This type of documentation commonly includes enrolment forms (filled out correctly and fully) and medical management plans with their corresponding risk minimisation and authorisation to give medication (medication provided should be in the prescription packaging including full name of child and dosage labelled).

The government sets high standards for the safety of the children and if the service doesn’t comply, they can risk being shut down. If parents don’t provide this, they have to then confront the parent and have a difficult conversation about excluding their child until compliant. It’s unfortunately not as simple as “letting them come” anymore. There are laws and regulations to follow, so I hope that parents have this in mind when working with their educators.

Assessment and Rating

Every service goes through a process with the Department of Education called Assessment and Rating where they will attend and assess the service based off of the seven National Quality Areas. These areas include:

These assessments should be completed frequently, but usually occur every couple of years. These rating outcomes can be accessed on the ACECQA website and is a good indication of where the service is at for quality of care.

I highly recommend that parents get involved in this process and ask where they can assist in improving the quality of care as having the community and families involved is a huge part of this. A service that has a rating of Meeting, Exceeding Themes or Excellent is doing well. If a service has received Working Towards, it usually means that they weren’t compliant when the department visited (back to that documentation!).

Food provided

Each service has a licence to serve specific food through the local council and must abide by the level of that licence. This means that some services can’t provide food that requires refrigeration.

Educators understand that children might want butter on their toast and real milk with their cereal, but unfortunately the licence doesn’t allow this. And no, families can’t provide these items to be consumed by their child. If any of these foods are found by the council, the service could receive a fine and be closed for breaking their licence agreements.

Please, be understanding with this. Most educators at the service can’t control this or change it. The same goes for nut products. Most schools do ban nuts, but being in a space that has a large variety of children attending, it isn’t worth a child’s life so another can eat a Nutella sandwich.

Educators buying supplies using their own money

Most companies have a clause in the employee’s agreement that they’re not to buy anything for the children using their own money, but most educators don’t comply. Throughout my eight years in the industry, I bought many things like craft supplies, storage solutions, candy canes, Halloween and Christmas decorations, books, costumes, Easter eggs, speakers, movies, games, sporting equipment and many more.

There’s a budget for each service and it’s usually never enough to decorate the room and provide enough supplies to entertain the children. It means the world when parents recognise the hard work educators put into not only the presentation of the service, but also the activities provided. There is a lot that goes on outside of those couple of minutes parents’ step into the service, so recognition is always appreciated.

With all of this in mind, I just ask that parents take the time to appreciate their educators more.

I understand that this isn’t applicable for all educators (I know more than anyone that there can be a few awful educators out there), but for the majority, they work really hard. They go above and beyond for the children in their service to ensure that they feel at home while their parents are working late.

Parents can get busy, but taking the time to stop every once in a while, and having a conversation with the educators, read what they write in the journal, asking to see their child’s portfolio or even complimenting how the room looks can completely change an educator’s day.

Building those trusting and respectful relationships can be incredibly important not just to the children, but also the adults involved.

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DEVELOPMENT

8 activities for kids using materials at home

By Kelly Rawnsley September 23, 2020

Kelly has more than eight years’ experience as a coordinator for an Outside School Hours Care Program and has completed hundreds of engaging and educating programs with children based on the National Regulation requirements. So, to help any struggling parents out there, here are her suggestions for easy and fun activities to keep children engaged during Covid restrictions.

With current Covid precautions in Australia and Melbourne’s Stage Four lockdown still in effect, parents may have gone through every option to keep their child engaged. Children are out of routine and forced to learn at home, so trying to come up with new and exciting activities that are educating can be almost impossible.

1. ‘Spoonville’

It can be difficult to convince children to leave the house for some exercise when they have technology to keep themselves entertained, so why not create a town out of spoon people and get the community involved?

Using old spoons from the drawer, dress up your spoon into a person, animal or character. Every time the children go for a walk, they can see if anyone else in their neighbourhood has contributed to ‘Spoonville’ with their own spoons. It brings the excitement of wanting to leave the house for exercise while also engaging the children into creating a new spoon to add to the collection.

Materials: Wooden, metal or plastic spoon, wool for hair, googly eyes, scrap material for clothing, texta or paint for any additional details.

2. Toilet roll characters

Instead of throwing out the toilet rolls, turn them into characters!

There are plenty of websites that provide print out templates of different characters to stick onto a toilet roll. These are easy for kids to follow because all they need to do is cut, colour and paste. Alternatively, parents can print off reference pictures to spark creativity.

This also teaches children the importance of re-using materials around the house instead of throwing them out. Use this opportunity to discuss the environment and what they can do to help.

To further build on this experience, the children can create their own puppet show. This will be sure to keep them entertained for hours, build their confidence and encourage their pretend-play skills.

Materials: Toilet rolls, paper, textas, scissors, glue sticks.

3. Gooey slime

Slime can be a great tool for sensory development and is also one of the most popular science experiments with children at the moment. The ingredients to create this slime can be found at the supermarket and is easy to create, but it does get messy. So, make sure the floor, table and clothing are protected.

Slime recipe:

240ml bottle Elmer’s white school glue

1 1/2 – 2 tbs contact saline solution

1 tbs baking soda

Food colouring

To make the slime more exciting, the children can add shaving cream (poofy slime), glitter, beads (crunchy slime) or Styrofoam (foam slime) to the mixture.

Materials: Glue, saline solution, baking soda, food colouring.

4. Pac-man (2 or more people)

Pac-man is a game Kelly played frequently with children at work because it encouraged them to think quickly and increase their general knowledge.

The aim of the game is to stand around the room, the parent will shout out a question and for every question a child gets right, they take a step towards their opposition. Once they’ve answered enough questions and have reached their opposition, they tap them on the shoulder to get them out.

Adjust the questions based on their age and knowledge level, making them easier or harder depending on who is left in the game.

Materials: None.

5. DIY masks

Masks are a part of everyday life with Covid-19, so why not make it exciting? This will not only open the conversation about why it’s important to wear masks but will also teach them how to cut fabric to a pattern and sew it together. This could also encourage a conversation about fast fashion and the hard work that goes into creating clothes.

To further this experience, children could sew more patterns such as cushions, toys or pencil cases.

Materials: Needle, thread, three layers of fabric, scissors.

6. Terrarium

Terrariums are easy to assemble and can be created by things found outdoors. Although it isn’t necessary to build one that grows plants, it can be beneficial for children to learn the importance of a small eco-system and a terrarium is perfect to do so.

Materials: Glass bowl, dirt, sticks, rocks, water, plants (I recommend succulents because they don’t need much water).

7. Veggie patch

Similar to a terrarium, growing plants can be a beneficial lesson to children, but can be done using scraps from last night’s dinner. There are many vegetables/fruits that can grow from scraps. These are:

Lettuce, celery, avocado, potato, sweet potato, ginger, pineapple, garlic, onion, pumpkin, capsicum, tomato, carrot, strawberry, apricot, cherry, and many more.

Just place these vegetables or seeds in water, wait for roots to sprout, and then plant in dirt. Eventually, a new vegetable will sprout and the kids can eat their home-grown food.

Materials: Vegetable scraps, dirt, water.

8. Patty pan craft

Children can unleash their creativity by creating their favourite animal or character using the left-over patty pans sitting in the bottom drawer. Using either a photo for reference or a printed colouring page, children can cut the patty pan to size and paste. This will not only benefit their fine motor skills but will encourage creativity when it comes to alternative materials and repurposing.

Materials: Patty pans, paint or texta, scissors, glue.

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BABIES

First time mum shares what it was like giving birth during lockdown

By Kelly Rawnsley September 9, 2020

Precautions taken by medical staff left new mum, Jess Bowen, feeling traumatised, “diseased” and excluded during her first birthing experience.

“I felt like I was diseased. The doctor would whisper to the nurse that I should have my mask on like I had the Corona Virus. It felt awful.”

Melbourne mum and hairdresser, Jess Bowen, gave birth to her first baby on the 28^th of March this year, when the pandemic was beginning.

“My pregnancy was wonderful. I didn’t have any complications and I was excited to give birth,” shares Jess.

At Jess’s final appointment with her midwife, protein was found in the urine indicating pre-eclampsia, whereupon she was admitted into the hospital and immediately induced.

Jess laughs about not having enough time to gather her things, pack a bag or worst of all, “put on fake tan”.

Being a new mum is stressful without the added pressures of a global crisis. Jess describes her experience at the hospital as “traumatic”. She says the nurses were cold and “on edge with Covid happening. This made them short and abrupt.”

Once admitted, Jess was induced using a Foley Bulb induction, commonly known as the “Balloon Method”, where a Foley catheter is inserted into the cervix and is inflated, with sterilised water or air, over a period of time to help the cervix dilate for birth.

The nurses monitored her during the process by checking her dilation using their fingers. “It felt awful,” Jess recalls. “There’d be no warning. Just enter the room, stick their fingers in and would be disappointed because I wasn’t dilating fast enough. They weren’t reassuring me so it would just make me feel anxious.”

Eventually, the doctor arrived to examine her.

“He was really quite abrupt and rude. He basically told me that I had a disease (referencing her pre-eclampsia). I’m a new mum and it’s not really something that I want to hear. He just said I have a disease and we have to get this baby out.”

Jess says at one point she coughed to clear her throat, and the doctor immediately pulled the nurse aside and whispered, “she should have a mask on”.

“It was horrible to hear that. I felt so excluded and was already feeling disgusting from when the doctor called me diseased earlier.”

Jess can’t help but think how her experience may have differed if she wasn’t giving birth during these unprecedented times.

Jess rarely saw the doctor after this. Any interactions from the medical staff were limited until she was ready to deliver. After a day of the Balloon, she had only dilated one centimetre and needed to try another method.

Jess speaks highly of her head midwife, Jenny, throughout this process saying, “She was out of this world amazing, overall an experience from having that doctor, she made it so much better.”

She was then induced through the use of Oxytocin, which is a synthetic hormone that is administered through a drip in the arm to start the contractions.

Jess describes these contractions to be the most painful thing she’s ever experienced before.

“Immediately I felt anxious. I felt really depressed. They basically said to me that I needed to try, because at this point, I was feeling deflated and wanted to have a C-section.”

A few hours after starting the Oxytocin, Jess felt a sharp pain to the right of her stomach and had the urge to go to the toilet. The head midwife checked her and told her that she was three centimetres dilated. Jess immediately asked for an epidural, which was a 15-minute wait. During that time, Jess says she dilated 10 centimetres and was ready to deliver.

Jess went into shock and was crying through “the worst pain of her life”.

“Throughout the pushing process, I didn’t opt for any gas or pain relief because I was in such shock. It was a traumatic experience for me with everything that was going on and the treatment of the staff with Covid-19. It was frightening.”

Jess finally gave birth to her beautiful girl, Isla. Fortunately, she had her partner with her through this process.

“No one else was allowed to visit me in the hospital and my partner was only allowed during a small time-frame in the day, so during the inducing process and after giving birth, I didn’t have support from my family to get me through this. I just wanted my mum there.”

Hours after Jess gave birth, the nurses continued to monitor her bleeding through a weighing process to ensure there weren’t any further complications. Jess explains being “on a high with adrenaline” throughout this and wasn’t paying attention to the rising concern from the nurses as she surpassed a litre of blood.

After 20 minutes from her last check-up, Jess had sat up and explained the sensation of her “water breaking”. Jess lost 1.8 litres of blood and the head midwife called the surgeon. She recalled nurses accidentally dropping blood on the ground and described her room to be a “murder scene”.

During emergency surgery, Jess says they put a plastic box over her head. “It made me feel really small. The surgeon felt bad about it and was trying to reassure me that it was just protocol with Covid-19.”

After this, Jess was relatively okay. She had spent the last remaining hours after surgery with her partner and her new baby girl, but at 5 AM, her partner was told to leave.

“My partner was annoyed but I was still running on adrenaline, so I was less upset. I was happy and messaging my family about the good news and it was just one of those situations where ‘it is what it is’.”

When Jess was finally able to go home, Victoria’s first round of lockdown’s was in full effect and she spent her first weeks as a mother trapped in her home alone with her partner. Jess was suffering from the baby blues and wasn’t able to lean on her family for help.

“It felt like everything I was doing was wrong. I was barely sleeping, could barely walk because of the blood loss. I just didn’t know what to do. There wasn’t a single day during the six-week lockdown where I didn’t cry.”

Jess speaks about the importance of seeking help. The moment lockdown ended, she went to her psychiatrist and was put on anti-depressant medication.

“No one ever warns you about the way you feel after you give birth. I felt like it was unusual to be experiencing this level of sadness and anxiety when I have the most perfectly healthy baby girl who was gaining weight. Everyone else seemed so happy after their birth that it was hard not to compare myself to them.”

Isla is now five months old and Jess is feeling tremendously better. The lockdown had lifted so that gave her time to introduce her new baby to her family and friends.

“The medication is really helping. I’m starting to feel like myself again and my partner is seeing the improvements too.”

Even though Melbourne has gone back into lockdown again, she’s sad that her family don’t get to see Isla during some significant milestones, she feels much more prepared and stable to tackle what comes next.

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FOOD & NUTRITION

How I lost 10kg in 2 months without exercising

By Kelly Rawnsley August 5, 2020

After only two months in lockdown, I was horrified to jump on the scales to find I had gained 15kg.

I found myself to be eating whatever I wanted, when I wanted, and too much of it and because I
wasn’t exercising regularly (thanks to the gym being closed down), the weight piled on.

I’ve never been someone who diets. I’ve tried shakes, cookies, all protein and Keto, but I could never stick to them and even if I lost weight, I put it back on again. Knowing this, I used intuitive eating and I got creative with the meals I made. They were still my ‘naughty’ foods, but they were much healthier for me. Lesser in carbs, fats, sodium and sugars. Before I knew it, I started to lose weight.

Intuitive eating is making smarter decisions but not banning myself from the foods I loved. If I
wanted chocolate – I ate the chocolate, but I was intuitive in how much I ate. I listened to my body
when it told me I was full and didn’t binge eat because I wasn’t restricting myself from the foods I
loved.

Within 2 months I had dropped 10kg by staying within my calorie deficit, but I didn’t count any
calories. I dropped carbs and sugar, and increased my protein intake. Combined with my averaged
day of activity, half an hour walks and household cleaning, it was able to lose 10 kilos the weight I
had put on.

One of the main ways that I managed to lose weight was by swapping out my favourite foods with
low carb and vegetable alternatives. These are the foods I used:

Pasta

Instead of whole grain pasta, I used red lentil pasta or edamame fettuccine as an alternative, which
are available at Coles, Woolworths and online.
I also used zucchini or sweet potato spaghetti. Coles has these already pre-cut and packaged ready
to eat, but I also made these using a vegetable spiralizer. This helped me increase my daily vegetable
intake.

I followed the packet serving instructions and paired it with my choice of sauce (usually bolognaise).
I used the same sauces as previously but whole grain spaghetti changed.

Spaghetti Squash is also a popular alternative. I cooked the squash in the oven for 40 minutes and
used a fork to scrape it out.

Rice

I swapped white rice with cauliflower or sweet potato rice, which are available in the freezer section
of Coles or Woolworths. Similar to the approach with the pasta, I paired it with anything I
traditionally ate. People often boil cauliflower rice, but it goes gluggy, so instead I fried this for 5 to
10 minutes and it tastes much better. My favourite meal with this is curried sausages.

Wraps and bread

I swapped bread or wraps that I loved for lower carb alternatives and I could barely taste the
difference. If anything, I preferred these lower carb options. I avoided cereals or muesli as much as
possible because of their high sugar. Instead, I found a slice of toast with an egg would be perfect. I
would also make myself a ‘McDonald’s’ brekkie wrap with scrambled eggs, fried bacon and BBQ
sauce (lower salt).

Ice-cream

Companies are slowly becoming much more friendly to low-calorie options when it comes to sweets.
I found Halo Top’s ice cream fantastic for curbing my cravings for sugar. Each tub has 360 calories or
less so I didn’t feel guilty about eating it. They’re stocked at both Woolworths and Coles, but Aldi has
a cheaper version called Kenny’s 360. Keep an eye out for these products because more variety are

Here are a few of my favourite recipes:

Raw Caramel Bites

Ingredients

Base layer

1/2 cup macadamias
6 medjool dates, pitted
1/4 cup desiccated coconut

Caramel layer

1/2 cup macadamias
7 medjool dates, pitted
1/3 cup pure maple syrup or rice malt syrup
1 teaspoon vanilla extract
Pinch of sea salt

Chocolate layer

1/3 cup coconut oil
2 tablespoons pure maple syrup or rice malt syrup
1/3 cup raw cacao powder

Instructions

To make the base layer, add the ingredients to a high speed blender or food processor and blend until it resembles fine crumbs and sticks together when pressed. Spoon mixture into a 24 mini muffin pan (see note below) and press down with the back of a teaspoon. Place it in the freezer.
To make the caramel layer, add the ingredients to a high speed blender and process until completely combined and smooth. Spoon the mixture onto the bases and smooth over with the back of a teaspoon (see note below) and place back into the freezer for at least 1 hour to set.
To make the chocolate layer, melt the coconut oil in saucepan on low heat. Once melted, remove from heat and add the sweetener. Whisk briskly until well combined. Then add the cacao powder, stirring until well mixed through. Pour the chocolate on top of the caramel layer and place back into the freezer and let it set completely, approximately 3-4 hours. Once frozen, they are much easier to remove.
I keep mine store in the freezer in an air tight container and remove them a few minutes before serving/eating.

Chaffles

Ingredients

1 large egg
1/2 cup finely shredded mozzarella

Instructions

Plug in the waffle maker to heat.
Crack the egg into a small bowl and whisk with a fork. Add the mozzarella and stir to combine.
Spray the waffle iron with non-stick spray.
Pour half of the egg mixture into the heated waffle iron and cook for 2-3 minutes.
Remove waffle carefully and cook remaining batter.
Serve warm with butter and sugar-free syrup.